CULINARIA

Olive oils; marinated vegetables; canned vegetables; bruschetta toppings and tapenades; jellies and jams; nut based snack foods; flavored nuts, prepared nuts, roasted nuts

Dried pasta, pasta, noodles; pasta sauce; hot sauce; vanilla; coffee; baking spices; spices; spice blends and spice rubs; flavored vinegar; chocolate and chocolate confections; chocolate truffles; toffee; ice creams, sorbets; toffee-coated popcorn; pancake syrup; toasts