CUISINE. TO GO.

Prepared entrees, side dishes and salads consisting primarily of chicken, beef, pork or seafood; prepared, processed and cooked potatoes and vegetables, cole slaw, soup, dips (excluding salsa and other sauces used as dips), pre-cut vegetable salad; salads except for macaroni, rice and pasta salad

Prepared entrees, side dishes and salads consisting primarily of rice, noodles or pasta; enchiladas, fajitas, burritos, pot pies, sofrito rice and beans, bread, sandwiches, pizza, gravy, sauces, macaroni and cheese, pasta sauces

Retail delicatessen services

Delicatessens; preparation of foods