CUISINE PEREL

LEMON CHARDONNAY DRESSING, GARLIC-DILL SAUTERNE DRESSING, CRANBERRY CHAMPAGNE DRESSING, HOT THAI DRESSING, CHAMPAGNE MUSTARD DRESSING, FRENCH CHEESE RIESLING DRESSING, TOPPING CONSISTING PRIMIARLY OF PROCESSED PEARS FOR USE ON CREPES, PANCAKES, ICE CREAM, BISCUITS, FRUIT, WAFFLES, MERINGUES AND CHEESES, PEAR CABERNET-SAUVIGNON BUTTER, PEARS IN BURGUNDY

CHAMPAGNE MUSTARD, ZINFANDEL TOMATO SAUCE, GRAPE APRICOT CHUTNEY, GRAPE PEAR CHUTNEY, PIQUANT GRAPE APRICOT CHUTNEY, AND GRAPE PEACH CHUTNEY