CUISINE, ELEVATED

Croûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Crunchy toppings consisting of dried, toasted, or fried gluten-free breads; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain-based food blend for use as a seasoning, cooking ingredient or salad topper consisting of processed grains, namely, rice, millet, quinoa, and oats, and also containing flaxseed