CUISINE DU MONDE

MEATS AND PROCESSED FOOD SUCH AS SOUPS, INCLUDING CLAM CHOWDER, FRENCH ONION SOUP, BROCCOLI AND CHEDDAR, BEEF BARLEY, CHICKEN NOODLE, CREAM OF CAULIFLOWER, CREAM OF MUSHROOM, SCOTCH BROTH, SEAFOOD CHOWDER, TOMATO AND MACARONI, TOMATO VEGETABLE; SAUCES, APPETIZERS, VEGETABLES, ENTREES WHICH INCLUDE PASTA, FISH, SEAFOOD, POULTRY, BEEF, PORK, VEAL, LAMB

STAPLE FOODS INCLUDING VARIOUS PREPARED SAUCES INCLUDING BEURRE BLANC, BEARNAISE, MADEIRA, CURRY BOMBAY, GREEN PEPPERCORN, CACCIATORE, TOMATO MEAT, MORNAY, CUMBERLAND, PRIMAVERA, BARBEGUE, STIR FRY, CREOLE, ALFREDO, DILL, BOURGUIGNON, HOLLANDAISE, STROGANOFF, BOURDELAISE, LEMON MUSTARD, THREE PEPPERCORN, TERIYAKI; VARIOUS DESSERT PRODUCTS INCLUDING CHOCOLATE MOUSSE PIE, NEW YORK CHEESECAKE, CARROT CAKE, PECAN PIE, CHOCOLATE BUTTERCREAM CAKE, WHITE CHOCOLATE LOG CAKE, CHOCOLATE MOUSSE CAKE

CUSTOM PREPARATION OF MEALS TO THE ORDER AND SPECIFICATION OF OTHERS