CUCINA VIANSA

[ snack food dips; food spreads, namely, vegetable-based, fruit-based, and cheese spreads; jams; jellies ]

[ aiolis; mustards; pestos; polenta; spice mixes; processed herbs; cooking salt; pepper spice; bread doughs; desserts, namely, dessert sauces, hot chocolate; chocolates; biscottis; food spreads, namely, spread containing chocolate ]

Wine