CUCINA ANTICA

Tomato pastes; anchovy paste, meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; preserved, dried, cooked and frozen meats; edible oils and fats; preserves; preparations for vegetable broths; preparations made from vegetables and fruits, namely pickled vegetables, canned, cooked or otherwise processed tomatoes, vegetable paste, canned fruits; hors d'oeuvres consisting primarily of vegetables, fruits, and pickles, soups, prepared entrees consisting primarily of meat, fish, poultry or vegetables, preserved and precooked side dishes, namely canned cut vegetables, preserved, dried, cooked and grilled vegetables, processed mushrooms; and desserts, namely fruit topping, sold to the restaurant and food service industry

Coffee, tea, cocoa, rice, tapioca, sugar, sago, artificial coffee; flour and preparations made from cereals, bread, pastries, ices; honey, treacle, yeast, baking powder; salt, mustard, vinegar, sauces, salad dressings; spices, seasonings, side dishes, namely ravioli, dumplings, egg rolls, gnocchi; desserts, namely cakes, cookies, preparations for cookies, puddings, mousses, cakes, sorbets; condiments, namely ketchup, mayonnaise, pimiento, hot sauce, pickle relish, sold in the restaurant and food service industry