CU CHEFS

Instructional programs, namely, a series of classes leading to continuing education units provided by a health nutrition educator and a chef, designed to promote changes in menu planning, food purchasing, food preparation and food consumption behaviors with the goal of fostering healthy nutrition and body

Dietary and nutritional guidance provided by a health nutrition educator and a chef, designed to promote changes in menu planning, food purchasing, food preparation and food consumption behaviors with the goal of fostering healthy nutrition and body composition; foods nutrition information with the goal of fostering healthy nutrition and body composition