CSB-VISION-MEATER
Mark Identification

CSB-VISION-MEATER

Serial Number

79054932

Filing Date

Feb 14, 2008

Registration Date

Mar 17, 2009

Trademark by

CSB-SYSTEM AG

Classification Information

Computer based measurement system, comprising an electronic camera or electronic sensors, a lighting device and the appropriate electric and electronic devices, namely, a personal computer with integrated timer and local-interface and computer software used for automatically evaluating half of the slaughtered animal bodies and/or of the pieces of slaughtered animal bodies, in particular for the determination of measured data of beef, namely, the degree of purity of veined meat, the dissemination of the veining, the colour of the fat and muscle meat, the thickness of the muscle and the thickness of the fat

Electrical and Scientific Apparatus

Business operational management consulting; business management consulting; business consultation relating to quality management of slaughter houses and meat product works, namely, for the integration of computer based measurement systems for the automatic evaluation of half of the slaughtered animal bodies and/or of the pieces of slaughtered animal bodies by optical picture recognition used at the stock receipt, classification points and/or shipping area of slaughter houses and meat product works, preferably in the field of beef

Advertising and Business

Design and development of computer software programs for the computer-supported determination of the quality of meat, computer-supported building of journals of the results of the computer-supported quality control, classification and evaluation of half of the slaughtered animal bodies and/or of the pieces of slaughtered animal bodies by optical picture recognition, in particular by means of electronic camera or electronic sensors, in particular for the determination of measured data of beef, namely, the degree of purity of veined meat, the dissemination of the veining, the colour of the fat and muscle meat, the thickness of the muscle and the thickness of the fat

Computer and Scientific