CS CUISINE SOLUTIONS SOUS VIDE

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

[RETAIL FOOD STORE SERVICES]

Merchandise packaging for others, namely, packaging of prepared food items for others

Food and beverage preparation, [restaurant services,] catering services