CRUZ DE MALTA

frying pans, round pans, sauce pans, crepe pans and covers for the aforementioned products; chaffing dish; trays; namely, Hors D'oeuvre trays; platters; coffee and tea service; namely, coffee pot, tea pot, milk jug and sugar bowl; champagne bucket; ice bucket; cocktail shaker; stand for champagne bucket; fondue pot; gravy boat; soupturreen; vegetable dish and cover; cake stand, salad bowl; bread plate and basket; egg plate and egg stand; casserole; table number stand; straw holder; toothpick holder; ice cream dish; shrimp cup; marmalade dish; radish dish; dessert dish; crumb lifter with tray; oyster plate; escargot plate; flower vase; oil and vinegar set; salt and pepper set; finger bowl; dish cover; non-electric plate warmers