seasonings, namely salt, seasoning salt, spices, vegetable flakes, vegetable salts, vegetable powders; pure and imitation food flavoring extracts; whole, ground, and blended herbs of food seasoning purposes; meat tenderizers, namely foods consisting of salt, sugar, proteolytic enzymes from natural sources and sodium phosphate, or of salt, sugar, spices, proteolytic enzymes from natural sources, monsodium glutamate, sodium and calcium phosphates
Staple Foods