CROWN COLONY

FOOD COLORS

SEASONINGS-NAMELY, SALT, SEASONING SALT, SPICES, VEGETABLE FLAKES, VEGETABLE SALTS, VEGETABLE POWDERS; FOOD DECORATIONS-NAMELY, FOODS CONSISTING OF SUGAR AND COLORING OR OF SUGAR, CORNSTARCH, AND COLORING; PURE AND IMITATION FOOD FLAVORING EXTRACTS; WHOLE, GROUND, AND BLENDED HERBS FOR FOOD SEASONING PURPOSES; MEAT TENDERIZERS-NAMELY, FOODS CONSISTING OF SALT, SUGAR, PROTEOLYTIC ENZYMES FROM NATURAL SOURCES AND SODIUM PHOSPHATE, OR OF SALT, SUGAR, SPICES, PROTEOLYTIC ENZYMES FROM NATURAL SOURCES, MONOSODIUM GLUTAMATE, SODIUM AND CALCIUM PHOSPHATES