CRINOLAC

Dairy products, namely, milk by-products in the nature of whey protein concentrate for the preparation of ice cream, frozen yogurt, sherbets and cheeses; meat products, namely, beef, processed lamb, pork, poultry and poultry in the form of patés, rillettes and stews

Dairy products, namely, ice cream, ice yoghurt, sherbets, and cheeses for the preparation of food products; pasta and pastries