CRINO

Dairy blends, namely, dairy ingredients in the nature of lactose and milk ferments used at different percentage levels in multiple ingredients to achieve functional and nutritional properties for use in the manufacture of foodstuffs

Whey powder, whey permeate, deproteinized whey, lactose as a dairy-based powder that is a byproduct of producing whey protein concentrate and whey protein isolate that is used for making dairy-based food beverages and shakes, lactose-reduced whey powder; skim milk powder, sweet whey powder