CREMILK

Casein, albumin, hydrolized milk, whey and casein for industrial purposes also in mixtures or with additives as intermediary products for industrial purposes

Milk, cream, cream products, yoghurt, kefir, buttermilk, cheese, cheese preparations, cream cheese, cream cheese preparations, quark and quark preparations, butter, butter preparations, sandwich spreads on a milk, protein and/or fat basis; all aforementioned products (as far as possible) also in instant form; mixed milk drinks (milk predominating), instant desserts and similar foods on a milk basis, whey or its components for nutritional purposes; aforementioned products (as far as possible) also in instant form

Alcoholic drinks containing milk