CREATORS OF SPECIALTY FOODS

Curds, edible oils, soups, stews, chowders, chilis, butter spreads, chutneys, jellies, jams, marmalades, spiced and non-spiced fruit sauces and dessert toppings, namely fruit topping, nut topping, fruit butters and non-dairy whipped topping

Coffee, tea, salsa, syrup, namely maple, fruit, chocolate and pancake syrups, salad dressings, ketchup, crackers, cookies, dessert mixes and kits, pasta sauces, pancake mix, cocktail sauces, honey, relishes, chutneys, vegetable and herb mustards, fruit vinegar, herb vinegar, dried vegetable sauces, spices and dessert toppings, namely chocolate topping and caramel topping