CREAM HILL

Gluten-free food to accommodate special medical and health conditions

Foods made with pure oats, namely, bagels, breads, brownies, buns, cakes, cold and hot breakfast cereals, cinnamon buns, cookies, donuts, fruitcakes, granola, granola bars, muffins, pasta, pies, pizza crusts, processed cereals, Scottish oatmeal, cereal based snack bars; Mixes, namely, dry mixes for bread, buns, cakes, cinnamon buns, cookies, muffins, oatmeal, pancakes, pastries, pies, pizza crust, waffles, coating mixes for chicken, meat, vegetables; Baking products, namely, cracker crumbs, processed oat bran, oat flour, oat starch, baking powder, chocolate, frozen entrees consisting primarily of pasta; processed oats for use as food fillers for soups, gravy, sauces; rolled oats, oat flakes, oat starch, oat germ

unprocessed oats, raw oats and fresh oats, that are hulled and de-hulled, unprocessed oat groats and oat kernels, unprocessed cereals