CRAVETARIAN

meat substitutes; vegetable-based meat substitutes; Hash brown potatoes; sausages; bacon; cooked potatoes; cheese dip; taco salad; french fries; cooked pinto beans; refried beans; cooked black beans; guacamole; chili; prepared meat; dairy-based beverages; salads consisting primarily of fresh vegetables combined with meat or seafood and rice and beans; Prepared breakfast entrees consisting primarily of egg with one or more of meat, vegetable and cheese for consumption on or off the premises

Tacos; burritos; tostadas; enchiladas; quesadillas; nachos; Mexican pizza; prepared fried flour confections; hot sauce; burrito bowls, consisting primarily of rice mixed with meats, cheeses, beans, and vegetables; combination enchiladas and burritos for consumption on or off the premises; pico de gallo sauce

Restaurant services and carryout food services