CQI

Providing training and educational courses, seminars, and workshops in the subjects of coffee growing, harvesting, evaluation, processing, marketing, and exporting

Testing, analysis, and evaluation of green unroasted coffee for the purpose of certification and recertification, and accreditation services, namely, developing and administering standards and procedures for certifying professionals in the field of grading coffee and the awarding of certificates of accreditation in connection therewith