CPMCP SWEETENERS

High fructose corn syrup, corn syrup and corn starch used in infant and invalid foods

Corn syrup used in building materials such as concrete and road making materials

High fructose corn syrup, corn syrup, sucrose and invert sugar used in jams, jellies, preserves; corn syrups, high fructose corn syrup and blends thereof, sucrose and invert sugar in preserved fruits and vegetables; corn syrup used in pickles; sucrose and invert sugar in dairy products; high fructose corn syrup and corn syrup used in "fresh pack" canned fruits and vegetables

Corn syrup, high fructose corn syrup, sucrose and invert sugarin confectionary and baking products and sauces; corn cereal products and spices

Corn syrups, high fructose corn syrup, sucrose and invert sugar in non-alcoholic beverages, including fountain beverages; high maltose corn syrup and starch in beer

High fructose corn syrup in wines and liquors

Corn syrup used as humectant in tobacco

Promoting and marketing products - namely, products derived from the wet milling of corn including corn syrup, corn starch (food grade), high fructose corn syrup and specialty products and blends with the foregoing as primary constituents; sucrose, invert sugars and blends containing these as primary constituents