COUNTRY FRENCH

frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, chilled, cooked and/or processed meats; cheese fondu; head cheese; pates; liverwurst; fish and seafood mousses; cretons; sausages (pork, chicken, veal); roast beef; roast pork; chicken; veal; turkey; mock chicken; bacon; bologna; hams, namely, cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; blood pudding; and soups