CORTONA

Cheese, namely, Mozzarella, Provolone, Romano, Asiago, and Parmesan; Canned tomatoes, namely, Tomato paste, Crushed tomatoes, Peeled tomatoes, Chopped tomatoes, Pear tomatoes, Tomato puree; Frozen entrees consisting primarily of meat and soup; Canola oil for food; Blended soy pomace oil for food; Processed artichokes

Sauces, namely, Pasta, Marinara and Tomato; Crushed red pepper for use as a seasoning; Garlic bread and Breadsticks; Macaroni; Pasta; Noodles; Spaghetti; Pizza; Pizza dough; Pizza crust; Garlic chopped in oil; Garlic chopped in water; Frozen entrees consisting primarily of pasta