CORSICA GASTRONOMIA

Fruit-based snacks; canned fruit; jellies, jams, compotes; cold cuts; game; jams; marmalade: prepared vegetable-based entrees; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of poultry; seafood; canned fish; canned soup; canned meat; meat- or poultry-based terrines; soup; eggs, milk and dairy products; cheese with AOC (controlled origin) label "Brocciu de Corse" or "Brocciu", "Niolo" or "Brin d'amour"; gourmet gift baskets containing any of the foregoing goods

Bread; spices; cereal-based snacks; pies; canned garden herbs for use as seasoning or dressing; rusks; pasta; prepared meals consisting primarily of pasta- or rice-based dishes; sweets; candies; nougat; desserts, namely, custard, custard pies: biscuits; cocoa products, namely, dark chocolate chips; coffee; marzipan; condiments, namely, chutney; chocolate; honey with AOC (controlled origin) label "Miel de Corse"; flour with AOC (controlled origin) label "Farine de châtaigne Corse" or "Farina castagnina Corsa"; gourmet gift baskets containing any of the foregoing goods

Wine with ACO (controlled origin) label "Vins de Corse" or "Muscat du Cap Corse"