78517114
Nov 15, 2004
Edible oils namely, salad oil, peanut oil, soybean oil, canola oil, olive oil, vegetable oil, sunflower oil, oil for cooking; margarine and shortenings; butter; cream; vegetable salads, piccalilli and pickles; gherkins; sauerkraut; food preserves, namely, preserved vegetables and preserved olives and onions
Meats and Processed FoodsSauces namely, Worcestershire sauce, tomato sauce, barbecue sauce, soy sauce, plum sauce, mint sauce and condiment sauces, namely tartar, chilli, sweet and sour and hot sauce, vinegar; cooking flavourings, namely food flavourings, marinades; salad dressings and vinaigrette for use as salad dressing; mayonnaise; chutney; mustard; spices; pasta sauces; malt-based goods in this class, namely extracts for food; vinegar and sauces namely prepared sauces and prepared sauces for addition to cooked and uncooked food, relishes and jellies
Staple Foods