CORNGERM

Processed fruit in syrup; milk based beverages containing syrup; marmalades, jams and jellies containing flavoring syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit puree; eggs; milk and milk products, excluding yogurt, ice cream, ice milk and frozen yogurt; edible oils and fats, marmalade, jams, jellies; preserved fruits; protein for use as a food filler; protein for use as a food additive for human consumption; protein in liquid form for use as a food filler for human consumption; whey

Golden syrup; maple syrup; maple flavored syrups; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; fructose syrup for use in the manufacture of foods; molasses syrup for food; sugar; inverted sugar; partially inverted sugar; liquid sugar; coffee; tea; cocoa; rice; tapioca; sago; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; frozen confectionery; cocoa; chocolate; biscuits and cakes not including liquorice candy

Golden syrup for making beverages; soft drinks containing golden syrup beverages containing, or consisting of, sweetening materials, preparations and substances, namely, soft drinks and fruit drinks; non-alcoholic beverages made from syrups, namely, soft drinks and fruit drinks; syrup for making beverages; syrup powder for making beverages; non-alcoholic brewed malt beverages; malt based preparations for making beverages

Scientific research and development; scientific research and development relating to foodstuffs and food products; consultation services in the field of food technology and food science; computerized food analysis services; contract research services in the field of food technology and food science; new product development and research; quality control for others relating to the hygiene of food and foodstuffs; consultation and advisory services in the field of food technology and food science; providing information about food science and food technology via the internet