CORNÉ

Preserved, frozen, dried and cooked fruits; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and forzen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food, ready to eat cereals derived from food bars, breakfast cererals, granola-based snack bars; bread, pastry and confectionery, namely, forzen confectionery, pastries, fondants; edible ices; honey, treacle; yeast, baking-powder; chocolate sweets; chocolate truffles; pralines; pastes made with chocolate and containing nuts, namely, chocolate paste; milk products, namely, ice cream, ice milk and frozen yogurt