CORIAT BETTER IDEAS FOR COOKING

commercial gas-fired griddles; commercial gas-fired fryers; commercial stock pot cooking ranges; commercial gas-fired charbroilers; commercial cheese melters, namely, gas-fired fondue pots; commercial hot plates; commercial salamanders, namely, gas-fired salamander broilers; Commercial cooking ranges; and commercial grease interceptors and traps, namely, rooftop grease containment system comprising an exhaust fan, grease deflector, and filter for trapping grease vented from rooftop exhaust fans for cooking areas within the building; commercial cooking ovens