COREFX INGREDIENTS HEALTH THROUGH NUTRITION

Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavored butters, flavored butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids

Food flavorings other than essential oils; Food flavorings for cheeses other than essential oils; Food flavorings, other than essential oils and seasonings; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for butter; Flavorings, other than essential oils, for cheeses; Flavorings other than essential oils in the form of concentrated sauces; Flavorings, other than essential oils, for foods; Flavorings other than essential oils made from vegetables; Savory food flavorings other than essential oils for food; Herbal flavorings, other than essential oils, for making beverages; Natural food flavorings other than essential oils for use in ices; Natural food flavorings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavorings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, and bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings

Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in flavorings; functional and flavoring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavorings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry

Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body