CORDONTEC
Mark Identification

CORDONTEC

Serial Number

79013998

Filing Date

May 18, 2005

Registration Date

Oct 17, 2006

Trademark by

LE CORDON BLEU INTERNATIONAL B.V.

Classification Information

Apparatus for recording, transmission or reproduction of sound and images; prerecorded magnetic data carriers, recording discs, CD's, CD ROMs, videos, DVD's, and downloadable electronic publications namely newsletters, books, magazines, and manuals in the fields of gastronomy, oenology, cooking, business management, the hospitality industry, and student life for cooking school students; downloadable electronic publications namely food and cooking recipes; electronic publications namely newsletters, books, magazines, manuals in the fields of gastronomy, oenology, cooking, business management, the hospitality industry, and student life for cooking school students recorded on electronic media storage devices; electronic publications namely food and cooking recipes recorded on electronic media storage devices

Electrical and Scientific Apparatus

Paper; cardboard; cardboard packaging; printed matter, namely, printed restaurant menus, guest cards, photographs; stationery; printed instructional and teaching material in the fields of the culinary arts, cooking, gastronomy, oenology, business management and the hospitality industry; cook books, gastronomy books, magazines and periodicals, all with regard to cooking, gastronomy and oenology; calling cards, not magnetically encoded; business cards; guest seating cards

Paper Goods and Printed Matter

[ Educational services, namely, conducting workshops, seminars, classes and providing distance learning services in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; ] educational and entertainment shows in the nature of television, radio and internet shows related to the culinary arts, gastronomy, oenology and cooking [ ; arranging of competitions in the fields of gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes ]

Education and Entertainment