CORDON VERT

Paper; cardboard; cardboard packaging; printed restaurant menus; photographs; stationery; printed instructional and teaching material in the fields of the culinary arts, cooking, gastronomy, and oenology; cook books, gastronomy books, magazines and periodicals, all with regard to cooking, gastronomy and oenology; calling cards, not magnetically encoded; business cards; guest seating cards

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee, namely grain and chiocory based coffee substitutes; flour; preparations made from cereal, namely cereal based snack foods and ready to eat breakfast cereals; bread; pastries; biscuits; confectionery, namely candy and frozen confections; edible ice; honey, treacle, syrup, namely table syrup, maple syrup and corn syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice for refreshment

[ Educational services, namely, conducting workshops, seminars, classes and providing distance learning services in the fields of the culinary arts, gastronomy, oenology and cooking, and distributing course materials in connection therewith; ] entertainment shows in the nature of television, radio and internet shows related to the culinary arts, gastronomy, oenology and cooking [ ; arranging of competitions in the fields of gastronomy, oenology and cooking for educational and entertainment purposes ]