CORDON BLEU

[ Scientific and electric, including wireless, apparatus and instruments for educational and cooking purposes not included in other classes, namely, kitchen scales; apparatus for recording, transmission or reproduction of sound and images; derived-unit measuring machines and apparatus; measuring apparatus, namely, bevels; measuring instrumentation and apparatus, namely, digitizers; phototelegraphy apparatus; teaching apparatus and instruments, namely, slide or photograph projection apparatus; audiovisual apparatus and their accessories, namely, microphones, video screens and projection screens; tape recorders; video recorders, record players; acoustic records, tapes, cartridges, cassettes, DVDs, CDs and videocassettes and more generally all magnetic media sold blank and sold recorded with music, films, books and educational content ]

Paper, cardboard, paper and cardboard goods, namely, Printed matter, namely, [ printed restaurant menus and guest cards; newspapers, periodicals, magazines, ] books and manuals in the field of cooking, gastronomy and oenology; [ bookbinding material; ] stationery; photographs; printed instructional or teaching material in the field of hospitality, cooking, gastronomy and oenology

[ Meat, fish, game, processed vegetables, thick soups, processed fruit; prepared food on the base of meat; duck and goose foie gras; frozen food on the base of meat and chicken; liver, pates, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie, caviar, prepared food from fish and sea products, frozen food from fish and sea products, fillets of fish, salted fish, canned fish, lobsters not live, preserved, dried and cooked fruit and vegetables; frozen fruit and vegetables; soups; ] jellies and jams and fruit preserves