COR DI LEONE

Prepared olives, namely, processed stuffed olives; olives, preserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oils, namely, olive oil; edible oils, namely, chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetables, processed; onions, preserved; preserved vegetables; processed fruits, dried edible fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish, preserved; preserved fish, namely, tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread, namely, confit in the nature of a cooked, fish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared peppers, namely, pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail onions; anchovy, not live; anchovy fillets; anchovy paste; meat; fish, not live; poultry; game, not live; meat extracts; frozen vegetables; preserved dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy products, namely, dairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp

Brine for cooking, namely, pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condiments, namely, tomato sauce, vegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beverages, except essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods

Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beverages, except beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beverages, namely, extracts of spiritous liquors; sparkling wines