COQUUS

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils; soups; stock-cubes

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; mixes for making cakes, cookies, instant puddings, pastry creams, sorbets, dessert mousses, gravies and sauces; bases, namely, milk bases for hot process for making chocolate; milk bases for cold process for making cakes, cookies, instant puddings, bakery goods, sorbets, dessert mousses, gravies and sauces; chocolate gelato bases; fruit bases for making edible fruit ices; bases for making frozen yogurt; neutral product stabilizers, namely, starch based binding agents for ice cream and gelato; texture improvers, namely, thickeners in the nature of roux in order to prepare sauces, gravies, savory and sweet cream; traditional pastes, namely, almond pastes, chocolate pastes and fruit pastes for food flavoring; mousses, pastry creams, sorbets, cakes, parfaits, alimentary pasta; risotto