COPPER BRANCH PLANT-BASED THINK EAT CHANGE

Salads, namely, vegetable salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely, sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, cashew-based cheese substitutes, meat substitutes, namely, of chicken, beef, fish; frozen soy-based desserts; grain-based beverages consisting primarily of oat milk and rice milk

Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast foods, namely, tofu-based egg substitutes and sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; nachos, rice and quinoa, processed; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting mainly of maize; vegan desserts, namely, almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soya-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks composed of chocolate, granola, nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads; salads, namely, grain salads and quinoa salads

Smoothies and fresh-press juices; bottled drinks, namely, kombucha, coconut water, fruit juice and water

Restaurant and catering services; organic, vegan and vegetarian food restaurants