·COPPER BRANCH· PLANT BASED THINK· EAT· CHANGE

Salads, namely, grain salads, vegetable salads and quinoa salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely, sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, simulated cashew-based cheese, simulated meat, namely, simulated chicken, beef, fish; grain-based beverages consisting primarily of oat milk and rice milk

Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast items, namely, tofu simulated egg scramble sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; vegan sides, namely, nachos, rice and quinoa; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting primarily of fermented maize; vegan desserts, namely, almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soy-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks consisting primarily of chocolate and granola with nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads

Smoothies and fresh-press juices; bottled drinks, namely, kombucha, coconut water, fruit juice and water; grain-based beverages, other than milk substitutes

Restaurant and catering services; organic, vegan and vegetarian food restaurants