COOLTOP

ELECTRIC AND NON-ELECTRIC KITCHEN MACHINERY AND EQUIPMENT FOR FOOD PREPARATION, NAMELY, COMMERCIAL AND DOMESTIC KITCHEN COUNTERTOP WORK SURFACES CONSISTING OF SINGLE OR MULTIPLE INDUCTION HEATING ELEMENTS, NAMELY, HOTPLATES; STOVETOPS; RANGES AND OVENS WITH A COOK SURFACE CONSISTING OF SINGLE OR MULTIPLE INDUCTION HEATING ELEMENTS, NAMELY, HOTPLATES, STOVETOPS; RANGES AND OVENS, FOR INDUCTION COOKING FOR COMMERCIAL AND RESIDENTIAL USE, AND INTEGRAL PARTS THEREFOR; INDUCTION HEATERS DESIGNED AS FOOD WARMERS; ENVIRONMENTALLY FRIENDLY, HIGH ENERGY, EFFICIENT CONTROL COOKING EQUIPMENT WITHOUT NOXIOUS FUMES AND GASES FOR COMMERCIAL AND DOMESTIC USE, NAMELY, INDUCTION COOKERS, HOTPLATES, STOVETOPS WITH SINGLE OR MULTIPLE INDUCTION HEATING ELEMENTS AND OVENS WITH A COOK SURFACE CONSISTING OF SINGLE OR MULTIPLE INDUCTION HEATING ELEMENTS, NAMELY, HOTPLATES, STOVETOPS, RANGES AND OVENS, AND INTEGRAL PARTS THEREFOR; STERILIZATION UNITS FOR SURFACE FOOD DECONTAMINATION