78040565
Dec 24, 2000
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, PRIMARILY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Meats and Processed FoodsFROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRIMARILY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Staple Foods