COOL VEGE

Edible oils and fats; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side-dish made primarily of fermented soybean; processed pulses

Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch- based thickeners; aromatic preparations for food in the nature of flavor enhancers used in food products; coffee; cocoa; ice; unroasted coffee; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, cookie mixes, icing mixes, brownie mixes, doughnut mixes, pudding mixes and hotcake mixes; sake lees, namely, the sediment from the fermentation of sake, for enhancing flavors in food products (sake-kasu); rice; husked oats; husked barley; gluten additives for culinary purposes; flour; seasonings, namely, furikake consisting primarily of mixtures of dried flakes of fish, meat, vegetables or edible seaweed for sprinkling on rice

Wreaths of natural flowers; live fishing bait; live edible aquatic animals; unprocessed seaweed for human or animal consumption; fresh vegetables; unprocessed sugar crops; fresh fruit; malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; edible unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat; unprocessed barley; unprocessed oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds for agricultural purposes; live trees; live grass plants; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees (bonsai); live mammals, fish, not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked

Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Chinese liquors in general; flavored liquors