COOL

Milk beverages, milk predominating; soya bean milk; protein milk; powdered milk; yoghurt; milk substitutes; milk; soya milk; Milk-based tea; milk products excluding ice cream, ice milk and frozen yogurt

Fruit juices; Table waters; aerated water; lactic acid beverage, namely fruit juice; non-alcoholic fruit extracts used in the preparation of beverages; plant beverage, namely kale smoothies; vegetable drinks, namely legume drink; preparations for making beverages, namely non-alcoholic fruit extracts used in the preparation of beverages; beer; non alcoholic malt beverages