COOK'S PANTRY

Natural and organic food products, namely, pickles, pickle chips, sauerkraut, pickled tomatoes, pickled herring, soups and preparations for making soups, soup concentrates, pre-cooked soup, and processed fruits and vegetables; edible oils

Condiments, namely, ketchup, mustard, mayonnaise, and sauces; vinegar; spice rubs; spice mixes