COOKING WITH LOVE

[BASIL, CHOPPED GARLIC, OREGANO, PARSLEY, CAYENNE PEPPER, CHILI POWDER, WHOLE AND GROUND NUTMEG, SAGE, CINNAMON, BLACK PEPPER, WHITE PEPPERCORNS, MUSTARD POWDER, CLOVES, STAR ANISE, TARRAGON, MINT AND TEA]

EDUCATIONAL SERVICES-NAMELY, PROVIDING INSTRUCTION IN COOKING, THE SERVING OF FOOD AND THE PREPARATION OF FOOD