COOKING UP FRESH IDEAS

Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish, not live; seafood, not live; jellies; pastes, namely, anchovy, artichoke, fruit, liver, meat, tomato, vegetable; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; edible oils and fats; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes, tablets and granules; bouillon; broth-based soup, namely, consommés; condiments, namely, pepper oil

Flours; cereal-based snack foods; bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; rice, pasta, noodles; frozen prepared entrees consisting primarily of pasta or rice; pizza; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake mixes; sauces, sauce mixes; soya sauce; ketchup; seasonings, edible spices, condiments, namely, chutneys, pepper sauce; pickled ginger, and relish; salad dressings, mayonnaise; mustard; vinegar