COOKING LIGHT

Foods, namely, meat, prepared meat, prepared beef, chicken, luncheon meats, sausages; meat-based snack foods; seafood (not live); prepared entrees consisting primarily of seafood; prepared meals consisting primarily of meat, fish, poultry or vegetables; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; prepared vegetable-based entrees; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based food beverage; fruit-based snack food; cooked fruits and vegetables; cut fruits; processed fruits; sliced fruits; yogurts; yogurt-based beverages; vegetable-based food beverages; vegetable-based snack foods; dairy-based beverages; fruit salads; garden salads; potato salad; vegetable salads

Foods, namely, frozen yogurt, cereal-based snack foods, cookies, pastries, cakes, cup cakes, bakery desserts, dessert mousse, dessert puddings, flavored, sweetened gelatin desserts; fruit cakes, fruit pies; Sandwiches; breakfast cereals; Beverages made of coffee; beverages made of tea; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; Macaroni salad; pasta salad; prepared pasta; rice salad; salad dressings; quiche; prepared meals consisting primarily of pasta or rice; pizzas (prepared); Bagels; bread; rolls (bread); food package combinations consisting primarily of bread, crackers and/or cookies; fruit breads