COOKING FRESH

Prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared appetizers consisting primarily of meat, fish, poultry or vegetables; fruit salads, garden salads; vegetable salads; soups

Prepared entrees consisting primarily of pasta or rice; prepared appetizers consisting primarily of pasta or rice; macaroni salad; pasta salad; rice salad; desserts, namely, pastries, cheesecake, pies, tarts, puddings, mousse and truffles