COOKING CONCEPTS

Flatware, namely, non-electric vegetable and fruit peelers, pizza cutters and mechanical can openers

Measure cups, measuring spoons

Kitchen utensils, namely, mixing spoons, slotted spatulas, flat spatulas, whisks, soup ladles, skimmers, serving spoons, slotted spoons, serving forks, spaghetti servers, cake servers, serving tongs, vegetable mashers, ice cream scoops, burner covers, cork screws, bottle openers, splatter screens, garlic press, mesh strainer, funnel, pastry brush, [ spice dispensers, ] sauce cups, graters, salt and pepper shakers/grinders, bottle pourers in the nature of attachments to the mouth of a bottle to assist in pouring bottle contents, [ turntables in the nature of lazy susans, ] kitchen scrapers, and cooling racks