COOKIES

Ice creams; products for making ice creams, namely, ice cream mixes; starch-based binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for flavoring ice creams; frosting mixes; aromatic preparations in the nature of food flavorings for ice-creams, other than essential oils; instant ice cream mixes; yoghurt based ice cream, ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; sorbet; ice-cream cakes; chilled desserts, namely, dessert souffles; frozen cakes; ice cream gateaux