COOKBYNUMBERS

Pre-recorded video cassettes, audio cassettes and compact discs featuring cooking; books on discs and tapes on the subject of cooking; pre-recorded DVDs, audio tapes and compact discs on the subject of cooking; computer software for cooking instruction and recipe organization; blank computer discs; downloadable computer software for cooking instruction and recipe organization supplied from the Internet; downloadable on-line electronic publications, namely, books, catalogues, fact sheets, newspapers, magazines on the subject of cooking

Printed instructional and teaching material to help people cook; stationery; material and printed matter for advertising signs namely leaflets about cooking; pictures; photographs; posters; rubber stamps; book covers and bindings; stationery-type portfolios; newspapers on the subject of cooking; general feature magazines; comics; publications namely books on cooking, catalogues featuring cooking; address books; photo albums; autograph books; diaries; scrap books; writing pads; binders; calendars; daily planners; personal organizers; blank cards; knives for cutting paper; computer game instruction manuals; stickers; stencils; iron-on transfers; paper, cardboard or plastic gift wraps; pen cases, paper or plastic bags for packaging; checkbook and passbook wallets; coin holders, packaging namely blister cards, paper badges and paper mats

Cooking starter kits containing spice containers, not of precious metal; kitchen utensils namely, bowls, garlic presses, hand operated pepper mills, spatulas, graters, lazy susans, cruets not of precious metal, pots, cups, plates, dishes, drinking vessels and jugs not of precious metal; non-electric cooking utensils, namely, griddles, kettles, coffee percolators, fruit presses, pressure cookers; crockery, namely, serving platters and bowls; saucepans not of precious metal; teapots not of precious metal

Spices and sauces

Education services, namely providing training and exhibitions on the subject of cooking; providing information relating to entertainment or education on the subject of cooking on-line from a computer database or the Internet

Restaurants, cafes, bars and catering services