COOK WITH US

Printed instructional and educational materials pertaining to cookery, the sciences and the arts, and the information age, including global computer networks

Electronic publishing services, namely, publication of text and graphic works of others on CD-ROMs featuring instructional and educational materials in the areas of food, the sciences and arts, and the information age; educational and training services, namely, providing courses, seminars, and interactive and multimedia classes, in the fields of job searching skills for chefs, the information age and use of the global computer network, travel tips, restaurant selection, school selection, and the culinary arts, featuring food preparation, recipe creation, and cooking demonstrations; development and dissemination of educational materials of others in the field of cookery; educational testing over global computer networks; arranging and conducting educational conferences over global computer networks