COOK RITE

Baking ovens; Commercial and industrial cookware, namely, [ gas and electric boilers, ] gas and electric broilers, gas and electric roasters [ , gas and electric braising pans ] ; Cooking ranges; Dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; Electric cabinets used to control temperature and humidity for heating and proofing food goods; [ Electric coffee brewers; ] Electric cookware, namely, roasters; Electric food warmers; Electric hotplates [ ; Electric sandwich toasters ]